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Workshops
Mentoring Program
Showing 6336–6370 of 15125 results
Present and store roast meat and poultry cuts
Present and store salads
Present and store dishes
Present and store food in clean work area
Present and store Japanese cooked dishes
Present and store cooked pickles and chutneys
Present and store cooked rice and noodle dishes
Present and store desserts
Present and store cheese
Present and store appetisers and snacks
Present and store Asian cooked dishes
Present and store breads
Present and negotiate persuasively
Present and negotiate strategies and solutions with client
Present and store appetisers and salads
Present and demonstrate product or service to customer
Present and evaluate completed 3-D environment with all data sources included
Present and justify budget
Present a digital video sequence
Present and apply research results
Present and communicate rosters
Prepare, cook and serve meals suitable for specific client group
Prepare, run and cement casing
Prepare/receive invoices
Prepare written proposal
Prepare yeast-based doughs
Prepare, confirm and execute appointment
Prepare work piece for tool use
Prepare WHS plan for site
Prepare work area and equipment
Prepare waste for incineration
Prepare well control mix fluid
Prepare vessel
Prepare vehicle for scrutineering
Prepare venue and resources for mediation